
Federal Judge Lifts California Ban on Foie Gras
On Wednesday, a federal judge on Wednesday overturned California’s ban on foie gras, a delicacy made from duck and goose liver, ruling that the statewide ban was in violation of federal law.

On Wednesday, a federal judge on Wednesday overturned California’s ban on foie gras, a delicacy made from duck and goose liver, ruling that the statewide ban was in violation of federal law.