
That was quick.
California Attorney General Kamala Harris announced Wednesday that the state would appeal a federal judge’s decision to overturn the statewide ban on foie gras, a delicacy made from the enlarged livers of ducks and geese.
by Daniel Nussbaum5 Feb 2015, 12:37 PM PST0

Hermosa beach restaurant owner Sean Chaney is rejoicing despite death threats since returning to serving foie gras. His ability to again sell the dish comes as the result of a judge overturning a ban on serving the French fatty duck liver delicacy.
by Michelle Moons11 Jan 2015, 11:32 AM PST0

On Wednesday, a federal judge on Wednesday overturned California’s ban on foie gras, a delicacy made from duck and goose liver, ruling that the statewide ban was in violation of federal law.
by Daniel Nussbaum9 Jan 2015, 4:40 AM PST0