NBC DFW: Baseball may be as American as hot dogs and apple pie, but you won’t find either of those things served in the Texas Rangers locker room anymore. Like many major league teams, the Rangers are taking a swing at what the players eat before and after games.
“A lot of these guys need a lot of calories, but we want to make sure it’s the right kind of calories that are going to fuel performance”, said Amy Goodson, a dietitian hired to help the Rangers improve their eating habits.
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