Half-Croissant, Half-Donut 'Cronuts' Sweep NYC

Half-Croissant, Half-Donut 'Cronuts' Sweep NYC

(AFP) – What do you get when you cross a buttery French croissant with a deep-fried, crispy US doughnut? You get pastry chef Dominique Ansel’s “cronut”, a creation that has sparked a food frenzy among sweet-toothed New Yorkers.

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