(AFP) – What do you get when you cross a buttery French croissant with a deep-fried, crispy US doughnut? You get pastry chef Dominique Ansel’s “cronut”, a creation that has sparked a food frenzy among sweet-toothed New Yorkers.
(AFP) – What do you get when you cross a buttery French croissant with a deep-fried, crispy US doughnut? You get pastry chef Dominique Ansel’s “cronut”, a creation that has sparked a food frenzy among sweet-toothed New Yorkers.