Estonia’s Tiiu Parm prepares hors d’oeuvres during the Georges Baptiste Cup in Tokyo. Jurors posing as a party of four scolded Parm for politely asking if they would like wine with their meal during perhaps the most nerve-wracking segment.
Estonia’s Tiiu Parm prepares hors d’oeuvres during the Georges Baptiste Cup in Tokyo. Jurors posing as a party of four scolded Parm for politely asking if they would like wine with their meal during perhaps the most nerve-wracking segment.
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