"Pastel de nata" — egg custard in a flaky crust sprinkled with cinnamon and icing sugar

"Pastel de nata" — egg custard in a flaky crust sprinkled with cinnamon and icing sugar

Lisbon pastries,”Pasteis de nata”, are pictured at Nata’s Cafe in the Portuguese capital. A local group has launched an international coffeehouse chain to sell the country’s much-loved custard tart around the globe.

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