Tvaruzky cheese's smelly origins stretch back to the 15th century when farmers started making it to use up extra milk

Zdenka Postulkova, the owner of a Tvaruzky sweetshop poses with cakes, pies, rolls and pancakes filled with the smelly cream cheese in Lostice, Czech Republic. Gourmets are flocking to the small Czech town to sample the stinky low-fat cheese which has gained in popularity after winning a coveted EU prize putting it on a par with Italy’s Parmesan or France’s Roquefort.