Chefs Joan Roca, Jordi Roca and Josep Roca’s mother Montserrat Fontane talks with employees of El Celler de Can Roca in Girona on April 30, 2013. Three brothers in Spain’s northeastern Catalonia region who snatched the title for the world’s best restaurant, the Celler de Can Roca, humbly trace their inspiration to their mum’s cooking.
Montserrat Fontane (C) talks with employees of El Celler de Can Roca in Girona, Spain on April 30, 2013
