Joan Roca (R) and Josep Roca (L) kiss their mother Montserrat Fontane (C) at the restaurant in Girona on April 30, 2013. Three brothers in Spain’s northeastern Catalonia region who snatched the title for the world’s best restaurant, the Celler de Can Roca, humbly trace their inspiration to their mum’s cooking.
Joan Roca (R) and Josep Roca (L) kiss their mother Montserrat Fontane (C) at the restaurant in Girona on April 30, 2013
