COVID-19 Impact and Recovery Analysis- Commercial Wood-fired Pizza Ovens Market 2020-2024 | Rising Popularity of Fast-Casual Pizza Restaurants to Boost Growth | Technavio

The Associated Press
The Associated Press

COVID-19 Impact and Recovery Analysis- Commercial Wood-fired Pizza Ovens Market 2020-2024 | Rising Popularity of Fast-Casual Pizza Restaurants to Boost Growth | Technavio

COVID-19 Impact and Recovery Analysis- Commercial Wood-fired Pizza Ovens Market 2020-2024 | Rising Popularity of Fast-Casual Pizza Restaurants to Boost Growth | TechnavioThe Associated PressLONDON

LONDON–(BUSINESS WIRE)–Jun 8, 2020–

Technavio has been monitoring the commercial wood-fired pizza ovens market and it is poised to grow by USD 12.83 million during 2020-2024, progressing at a CAGR of 4% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20200608005614/en/

Technavio has announced its latest market research report titled Global Commercial Wood-fired Pizza Ovens Market 2020-2024 (Graphic: Business Wire)

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Requestfor Technavio’s latest reports on directly and indirectly impacted markets. Market estimates include pre- and post-COVID-19 impact on the Commercial Wood-fired Pizza Ovens Market Download free sample report

The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Californo, EarthStone Wood-Fire Ovens, Fontana Forni USA, Forza Forni Inc., Gourmet Wood Fired Ovens Perth, Le Panyol, Marra Forni, Mugnaini Imports Inc., The Bushman – Wood Fired Ovens, and The Stone Bake Oven Co. are some of the major market participants. The rising popularity of fast-casual pizza restaurants will offer immense growth opportunities. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.


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Rising popularity of fast-casual pizza restaurants has been instrumental in driving the growth of the market.


Technavio’s custom research reports offer detailed insights on the impact of COVID-19 at an industry level, a regional level, and subsequent supply chain operations. This customized report will also help clients keep up with new product launches in direct & indirect COVID-19 related markets, upcoming vaccines and pipeline analysis, and significant developments in vendor operations and government regulations. https://www.technavio.com/report/report/commercial-wood-fired-pizza-ovens-market-industry-analysis

Commercial Wood-fired Pizza Ovens Market 2020-2024: Segmentation

Commercial Wood-fired Pizza Ovens Market is segmented as below:

  • Product
    • Commercial Black Wood-fired Pizza Ovens
    • Commercial White Wood-fired Pizza Ovens
  • Geographic Landscape
    • APAC
    • Europe
    • MEA
    • North America
    • South America

To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR41608

Commercial Wood-fired Pizza Ovens Market 2020-2024: Scope

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. The commercial wood-fired pizza ovens market report covers the following areas:

  • Commercial Wood-fired Pizza Ovens Market Size
  • Commercial Wood-fired Pizza Ovens Market Trends
  • Commercial Wood-fired Pizza Ovens Market Analysis

This study identifies increasing consumption of pizza in developing countries as one of the prime reasons driving the commercial wood-fired pizza ovens market growth during the next few years.


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Commercial Wood-fired Pizza Ovens Market 2020-2024: Key Highlights

  • CAGR of the market during the forecast period 2020-2024
  • Detailed information on factors that will assist commercial wood-fired pizza ovens market growth during the next five years
  • Estimation of the commercial wood-fired pizza ovens market size and its contribution to the parent market
  • Predictions on upcoming trends and changes in consumer behavior
  • The growth of the commercial wood-fired pizza ovens market
  • Analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of commercial wood-fired pizza ovens market vendors

Table of Contents:

Executive Summary

  • Market Overview

Market Landscape

  • Market ecosystem
  • Value chain analysis

Market Sizing

  • Market definition
  • Market segment analysis
  • Market size 2019
  • Market outlook: Forecast for 2019 – 2024

Five Forces Analysis

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

Market Segmentation by Product

  • Market segments
  • Comparison by Product placement
  • Commercial black wood-fired pizza ovens – Market size and forecast 2019-2024
  • Commercial white wood-fired pizza ovens – Market size and forecast 2019-2024
  • Market opportunity by Product

Customer Landscape

  • Overview

Geographic Landscape

  • Geographic segmentation
  • Geographic comparison
  • Europe – Market size and forecast 2019-2024
  • North America – Market size and forecast 2019-2024
  • APAC – Market size and forecast 2019-2024
  • South America – Market size and forecast 2019-2024
  • MEA – Market size and forecast 2019-2024
  • Key leading countries
  • Market opportunity by geography

Drivers, Challenges, and Trends

  • Market drivers
  • Volume driver – Demand led growth
  • Volume driver – Supply led growth
  • Volume driver – External factors
  • Volume driver – Demand shift in adjacent markets
  • Price driver – Inflation
  • Price driver – Shift from lower to higher-priced units
  • Market challenges
  • Market trends

Vendor Landscape

  • Overview
  • Landscape disruption
  • Vendor Analysis

Vendors covered

  • Market positioning of vendors
  • Californo
  • EarthStone Wood-Fire Ovens
  • Fontana Forni USA
  • Forza Forni, Inc.
  • Gourmet Wood Fired Ovens Perth
  • Le Panyol
  • Marra Forni
  • Mugnaini Imports Inc.
  • The Bushman – Wood Fired Ovens
  • The Stone Bake Oven Co.

Appendix

  • Scope of the report
  • Currency conversion rates for US$
  • Research methodology
  • List of abbreviations

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

View source version on businesswire.com:https://www.businesswire.com/news/home/20200608005614/en/

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KEYWORD:

INDUSTRY KEYWORD: RETAIL RESTAURANT/BAR FOOD/BEVERAGE

SOURCE: Technavio Research

Copyright Business Wire 2020.

PUB: 06/08/2020 11:00 PM/DISC: 06/08/2020 11:01 PM

http://www.businesswire.com/news/home/20200608005614/en

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