Sir David Attenborough has decided to ditch the finger-wagging and the doom-mongering from his next wildlife TV documentary series, Dynasties. Viewers, he has finally realised, find it a turn off.
No, bees are not dying out. No, their populations are not being harmed by neonicotinoid pesticides. No, farmers are not wiping out all the wildflower meadows which allow insects to flourish.
Donald Trump is not a fan of wind turbines, as he has hinted occasionally on Twitter. So if he is to crush this bloated, parasitical industry as it deserves he’ll need some serious fire support.
Meet Dr Phil Williamson: climate ‘scientist’; Breitbart-hater; sorely in need of a family size tube of Anusol to soothe the pain after his second failed attempt to close down free speech by trying to use press regulation laws to silence your humble correspondent. Williamson
British taxpayers will be forced to squander more than £300 billion over the next 15 years on pointless climate change schemes – more than double the cost of HS2, the Heathrow airport extension, and Hinkley Point C combined. This is
Alarmist scientists are trying to cover up the good news that rising CO2 levels are making the planet turn greener. And that even includes one of the scientists who made the discovery in the first place.
Matt Ridley’s annual Global Warming Policy Foundation lecture at the Royal Society in London last night was great – and I do recommend you read the text in full, now that it’s available on the GWPF website.
Somewhere in an environmental science department at some cruddy university not far from you, a bunch of otherwise unemployable marine biology graduates are working on yet another paper demonstrating that Ocean Acidification is a really serious problem which can only
Stephen Hawking and 150 other distinguished scientists – all fellows of the Royal Society – have written a letter to the (London) Times saying that if Britain leaves the European Union it would be a “disaster for UK science.” No it
Global food prices are down for the fourth year running. International food prices dipped by 19 per cent in the last year, the fourth consecutive annual fall, due to substantial decline in dairy, sugar and veg oil prices according to
There’s a long article in the grown-up Australian magazine Quadrant which I wouldn’t expect columnist Jonathan Chait to be capable of finishing, let alone comprehending.
